Last Friday, I was treated to a delightful tour of the resort by the marketing coordinator at the resort. As you drive in via the main entrance you drive within the Aviara planned community and past the Four Seasons residence club which has time shares. Real estate is available in this community but the jewel of this property is the beautiful AAA 5 diamond resort and Arnold Palmer 18 hole golf course.
The Spanish Colonial architecture is complemented by the lush landscaping on the 200 acres and the breathtaking view of the Batiquitos natural lagoon and the ocean beyond. There are sculptures placed around the property and all the guest rooms have either a private balcony or terrace to access these views. Even the pools are situated to best take advantage of the lagoon, ocean and landscaping views.
There are 329 sleeping room, from the 540 sq. foot guest room to the 855-2140 suites, including the Presidential suite. All rooms are certified hypo allergenic with special cleaning processes, materials, etc. to provide this clean environment. When I looked today, the rates ranged from $259 per night to $459 for the Park Suite deluxe, plus the $25 a night resort fee and a parking fee.
There is 78,000 sq feet of indoor/outdoor facilities for weddings, business meetings and events, and 17 meeting rooms. The meeting rooms are held on one side of the hotel and the guest rooms on the other, to keep a separate and more private space available for guests and attendants.
There are five dining venues as well as in room dining. The Vivace is the fine dining venue, Italian, offering dinners and a Sunday brunch. The California Bistro has a wonderful buffet that the marketing coordinator says is exquisite, featuring locally sourced and organic food as much as possible. The Argyle Steakhouse is located next to the 18th hole on the golf course. The Ocean bar and grill is next to the pool and lastly, the Lobby lounge is in the library area and serves tea and finger foods as well as cocktails in the evening. Wed. through Sat. there is live music in the lobby and lounge area.
One of my favorite offerings at the resort is their quarterly Masters of food and wine events. The event during the summer months is focused on teaching families how to make pizza dough, mozzarella cheese and decorate cupcakes. Earlier in the summer it focused on the local Carlsbad Aqua Farm, with a tour, and oyster tasting paired with fine California wines. Later on the focus will be on Single Malt scotch tasting paired with cigars. Bridgette stressed that food is one of the main focuses at this hotel, one that lifts it above the rest.
Other facilities in the hotel are various shops, 6 lighted tennis courts, a game room for kids and adults, a golf academy aligned with the Arnold Palmer golf course, 1/2 court basketball court, sand volley ball, movies, and camp Hyatt for the kids. There is a large and lush family pool and a more secluded adult only Tranquility pool below that one. Another fun offering through the resort is called their Beach Butler service. They offer transportation to the beach, along with beach chairs, towels and umbrellas; a picnic lunch and/or morning coffee service.
I wasn’t able to view inside the spa as it was booked full with appointments but a friend of mine has visited there and says it is lovely. It is 15,000 sq. ft, has 20 treatment rooms, an indoor solarium lounge, whirlpool, steam room, sauna and a fitness center. They offer various body treatments, facials and massage treatments. There is a salon onsite as well.
I am sharing the photos I took here but if you want more info or pictures, you can go to: http://www.parkaviara.hyatt.com/en/hotel/home.html
This is a view of the lobby and fountain, the view from the fountain and the view of the lagoon.
These last two photos are of the fine dining restaurant and the bistro:
Although this is a fairly large resort, it felt very comfortable and intimate to me. Go visit yourself and let me know what you think!